Fujian Cuisine Culture Museum
Located in the Area No. 6 of Fuzhou Haixia Olympic Sports Center, covering a total construction area of 13,718.54 square meters, Fujian Cuisine Culture Museum is invested and operated by Fuzhou Juchunyuan Group, with a total collection of more than 1,000 precious historical objects and documents. It is the first professional museum with the theme of Fujian cuisine in China.
The museum has three floors in total, of which the first and second floors are cultural relics exhibition areas, with the exhibits ranging from the crockery dishware in the Shang and Zhou dynasties to various eating utensils, food documents and materials in later historical dynasties until modern times. It clearly shows the origin, evolution, development and inheritance of Fujian cuisine culture through science and technology as well as physical objects. The third floor is the Fujian cuisine exhibition area. Taking Mindu culture as the theme, it displays the essence of Fujian cuisine that enjoys a history of thousands of years, and forms a "Fujian Cuisine Impression Hall" where the food looks delicious and visitors can have a wonderful experience. It integrates the functions of exhibition, experience, skill inheritance and Fujian cuisine protection and development, and thus is an excellent place for visiting, diet research, gathering, parent-child experience and art appreciation.
Address: Floor 1-3, Area No. 6, Haixia Olympic Sports Center Commercial Street, Cangshan District, Fuzhou City, Fujian Province (navigate to Fujian Cuisine Culture Museum)
Special dishes: Juchunyuan Fotiaoqiang, Braised Sea Clam with Chicken Soup, Sauteed Sliced Neptunea Cumingi in Rice Wine Sauce, Fuzhou Lychee Glazed Meatballs, etc.
Exterior of Fujian Cuisine Culture Museum
Lychee Glazed Meatballs
Sauteed Sliced Neptunea Cumingi in Rice Wine Sauce
Fotiaoqiang
Fried Kidney and Jellyfish
Sauteed Sliced Neptunea Cumingi in Rice Wine Sauce