Promoting Fujian Cuisine in Communities in Warm Fuzhou
On January 26, the Party member volunteers of Fotiaoqiang Company held a unique Party Day activity in Shuanghu Community of Cangshan District, with the theme of "Warm Fuzhou." They introduced the profound Fujian cuisine culture to the community residents to promote the charm of Fujian cuisine.
As a historical and cultural treasure of Fujian, Fujian cuisine carries the memories and emotions of generations of Fujian people. At the activity, the Party member volunteers of Fotiaoqiang Company promoted the Fujian Cuisine Culture Museum and the development history of the century-old Juchunyuan by hanging banners, distributing exquisite brochures, introducing the convenient platform of "Juchunyuan on the Cloud" and issuing museum tickets, etc. They showed the extensive and profound Fujian cuisine culture to the community residents in an intuitive way, driving the Fujian cuisine culture to take root in the hearts of the people. This move was well praised by the community and the general public.
This activity not only successfully carried forward the traditional classic Fujian cuisine culture, but also enhanced the communication and interaction among residents, laying a solid foundation for building harmonious community neighborhood relations and cultural atmosphere. In addition, it also significantly enhanced the sense of identity and satisfaction of residents, bringing them the warmth and care of the community on the eve of the Spring Festival.