Specialty of Cooking (Chinese Cooking), Fujian Zhonghua Technician College
Training Orientation
To train cooking masters who have exquisite skills, inherit traditional cooking skills in the front line of food and beverage and are committed to the innovation, integration, and promotion of traditional diet health for star hotels, medium and large catering enterprises, high-end postpartum care centers and so on.
Goals
Through the systematic study at the college, students can master the professional knowledge of modern cooking technology, dietary nutrition, food pairing and kitchen management, and become high-quality and skilled talents with good professional accomplishment and competence.