Specialty of Cooking (Chinese Cooking), Fujian Province Scud Technical College
This specialty is designed to cultivate high-quality front-line workers and skilled talents engaged in Chinese cooking and nutritious meal design.
By learning the processing process, operation standards and cooking techniques of Chinese dishes, and the basic modeling methods and basic techniques of food carving, cold dish making, creative cold dish decoration and sugar arts, students willbe capableof Chinese cooking, cold dish making, technological development and innovation as well as catering enterprise operation and management.