中国·福州——热爱城市从热爱美食开始

Food Nutrition and Health

By studying the courses of Food Biochemistry, Food Microbiology Testing, Food Processing Principles, Food Nutrition and Safety, Food Technology and Experiments, Food Additives, Food Physical and Chemical Analysis, Modern Food Testing Technology, Food Toxicology, Food-borne Epidemiology, Food Quality Management, and Fundamentals of Food Plant Design, the students of this major will possess high technical abilities in food nutrition scientific research, health management and functional food production and development, solid cultural foundation and scientific literacy, high capabilities of technical communication and scientific and technological innovation, strong independence and cooperative spirit in their work, a certain sense of innovation and entrepreneurship, international visions, and abilities of independent learning and self-development, and thus become applied, technical and skilled talents who can adapt to the social development after graduation.

Culinary and Nutrition Education (Normal)

This specialty is designed to cultivate applied undergraduate talents or vocational college teachers with solid theoretical knowledge of food nutrition, strong culinary practice skills and innovative ability in catering enterprise management by offering the courses of Cooking Ingredients, Fundamentals of Food Nutrition, Cooking Technology, Western Food Technology, Catering Operation and Management, Chinese Fujian Cuisine, Education Science, and Vocational Education Psychology.

Food Science and Engineering

This specialty is designed to cultivate applied engineering talents in the food industry who have solid basic theoretical knowledge and practical skills in the field of food research and development, processing, analysis and management, uphold the philosophy of process quality control and have innovative and entrepreneurial spirit by offering the courses of Food Technology, Food Analysis, Food Nutrition, Food Safety, Food Plant Design, and Food Enterprise Quality Control.