Cooking (Chinese Cuisine) Specialty, Fuzhou Second Technician College
Goals:
To cultivate skilled talents who have the capabilities of intermediate Chinese cooks (Level-4) and are competent for the jobs of Chinese cook, Chinese pastry chef, Western pastry chef, etc. Upon graduation, they can take the professional qualification examination of intermediate Chinese cook (Level 4).
Main courses:
Chinese Cooking Skills, Basic Cooking Skills, Hot Dish Making, Food Carving, Cold Dish Making, Chinese Pastry Skills, Western Pastry Skills, Introduction to Cooking, Food and Beverage Knowledge, etc.