Fujian Cuisine Master Lin Shuidi
Lin Shuidi
Blue ribbon winner at the World Chefs Championship
In 1979, as a member of the Fujian provincial delegation, he went to Hong Kong to showcase the preparation of Fujian’s signature dish, “Fotiaoqiang;”
In 1988, he won the “Gold Award” at the National Culinary Competition;
In 1990, he madeFotiaoqiang atthe National Famous and ExcellentProduct Competition, andreceived the “Golden Tripod Award”from the Ministry of Labor of the People’s Republic of China;
In 1994,as a member of the Fujian provincial delegation, he went toJapanto showcase Fujiancuisine;
In 1996, he obtained the title of“National Technical Expert;”
In 1996, he performed in France and wonthe “World Blue Ribbon Gold Medal.”