中国·福州——热爱城市从热爱美食开始

Luo Shiwei

National-level Intangible Cultural Heritage Inheritor

In 1999, he won the Gold Medal in the team competition at the FourthNational Cooking Skills Competition;

In 2002, his dish “Fotiaoqiang” was honored as a “Chinese Famous Banquet” at the 12th China Chef Festival, and he received the “Golden Chef Award”for Individuals;

In 2006, he was recognized as one of the “Top Ten Chefs of Fujian Province” by the Fujian Provincial Economic and Trade Commission and received the “Golden Goblet Awardfor Chinese Cooking Master”from the China Cuisine Association;

In 2009, he was honored as the “Representative Inheritor of theJuchunyuan Fotiaoqiang Making Technique,” a National Intangible Cultural Heritage;

In 2009, he received the “Chinese Culinary Excellence Award”from the China Hospitality Association;

In 2009, he was named one of“Fuzhou’s First Group ofChief Senior Technicians” by the Fuzhou Municipal Government;

In 2010, he was named one of “Fuzhou’s First Group of Outstanding Talent” by the Fuzhou Municipal Government;

In 2010,he was named one of the “Top Ten Famous Chefs in China” by the China Hospitality Association;

In 2011, he received the “30 Years of Contributions to Chinese Catering” Award from the China Cuisine Association;

In 2012, he was awarded “Outstanding Talent of Fujian Province” by the Fujian Provincial Government.