Fujian Cuisine Master Chen Hui
Chen Hui
Vice Chairman of the China Famous Chefs Committee,Winner of the “China Golden Chef Award”
In 1997, he was awarded the title of “Outstanding Fujian Cuisine Chef;”
In 2001, he won the Gold Medal at the Friendship Competition of the Six Provinces in East China;
In 2005, he was awarded the title of “National Outstanding Chef” at the 15th China Chef Festival;
In 2012, he won a Gold Medal from the China Hospitality Association for his expertise in creating traditional Fujian wedding banquet dishes;
In 2014, he was honored with the title of “Fujian Culinary Master;”
In 2016, he was named one of the “Top Ten Chefs of Fuzhou” by the Fuzhou Catering and Cooking Industry Association;
In 2018, his dish “Instant-boiled Sea Clam in Chicken Broth” received a provincial-level award for classic regional cuisine at the national level;
In 2018, he received the “China Golden Chef Award” from the China Cuisine Association;
In 2018, he was awarded the “Fenghuo Cup” Annual Chinese Culinary Artist by the World Federation of Chinese Catering Industry;
In August 2019, he visited the Netherlands and Belgium to promote Fujian cuisine culture andtechniques;
In 2021, he was named “Fujian Cuisine Promotion Ambassador” by the Fuzhou Catering and Cooking Industry Association;
In 2021, he was appointed Vice Chairman of the Famous Chefs Committee, China Hospitality Association, and was awarded the title of “Chinese Culinary Craftsman.”