Fujian Cuisine Master Chen Weijie
Chen Weijie
Chinese Cooking Master, Fujian Cuisine Promotion Ambassador
Top 10 Youth Model Workers of Fuzhou;
In 2005, he was honored with the title of Fujian Cuisine Master;
In 2006, he was honored with the title of Chinese Cooking Master;
In 2010, he received the China Golden Chef Award and was recognized as an Outstanding Worker in China’sRestaurant and Catering Industry;
In 2014, he was honored with the title of National Excellent Chef;
In 2018, he was named the Fujian Cuisine Promotion Ambassador;
In August 2019, he visited the Netherlands, Belgium, Russia, and other countries to promote Fujian cuisine culture andtechniques;
He has served as the Executive Chef of the Fujian Hot Spring Hotel, the Secretary-Generalof both the Fujian Cuisine Techniques Research Association and the Fuzhou Catering and Cooking Industry Association, and the founder of the Chen Weijie Skills Master Studio at the provincial level in Fujian.