Fujian Cuisine MasterLin Zhi
Lin Zhi
One of the Top Ten Chefs of Fujian Province,Fujian Cuisine Champion
In 2001, he won the Gold Award in the Famous Dishes and Snacks Competition at the First Fuzhou Food Festival;
In 2004, his creations Peony Butterfly Abalone, Rainbow Golden Shrimp Legs, and Juchun Ancient Banquet earned him first place overall at the 14th China Chef Festival;
In both 2005 and 2006, he was honored as one of the Top Ten Chefs of Fujian Province and won theFujian Cuisine Champion;
In 2006, he won First Place Overall in the Hot Dishes Category at the ThirdFujian “Lyujin Cup” CookingSkills Competition;
In 2006, he represented Fujian Province for the first time in the “Manchu-Han Imperial Feast” competition and won the title of Champion for two consecutive rounds;
In 2007, he won the Gold Award at the World Culinary Championship in Singapore;
In 2010, he won the Championship at the World Culinary Competition in Taiwan.