Fujian Cuisine Master Zhuo Minghua
Zhuo Minghua
Winner of the “China Chef Platinum Award,” and “Fujian Provincial Skills Master”
National Model Worker, Technical Directorat the Food and Beverage Department, Fuzhou Hotel;
In 2003, he won the Gold Award for “Fuzhou Long Banquet” at the China Cooking SkillsCompetition;
In 2005, he was named one of the “2004Top Ten Chefs of Fujian Province” by the Fujian Provincial Economic and Trade Commission;
In 2005, he was awarded the title of “Technical Expert of Fujian Province;”
In 2005, he wonthe Best Talent Development Award of the China Golden Chef Award;
In 2015, he was honored with the title of National Excellent Chef;
In 2006, he was recognized as one of the “Top Ten Knowledge-based Workers” in Fuzhou;
In 2007, he was honored with the title of National Advanced Individual for Knowledge-based Workers;
In 2010, he won the“China Chef Platinum Award;”
In 2014, he was honored with the title of “Advanced Individual for Employee Technological Innovation inFuzhou;”
In 2016, he was honored with the title of “Fujian Provincial Skills Master;”
In 2020, he was honored with the title of National Model Worker.