Mindu Fu Banquet
As a Fujian cuisine cultural brand carefully created by Fuzhou City, "Mindu Fu Banquet" is not only a feast for the palate, but also a journey of Mindu culture that integrates the five senses. Some of the dishes in the Mindu Fu Banquet reflect the Mindu culture behind it, some contain allusions related to celebrities and scholars, some show the economic and social development of Fuzhou, a national historical and cultural city, for more than 2200 years from the ingredients and practices, and some are in line with the spirit of the times today, indicating the profound heritage of Mindu culture.
Dishes
Cold dishes: six dishes
Stir-fried Raw Peanuts, Mixed Shreds, Mushroom
Drunk Crab, Mixed Fish Lips, Braised Duck with Brown Sauce
Main dishes
Traditional Fotiaoqiang
Instant-boiled Sea Clam in Chicken Broth
Pumpkin Soup with Fish Maw
Dragon Prawn
Deep-fried Tenderloin with Ten Spices
Deep-fried Bullfrog with Sesame Oil
Fried Conch Meat in Sweet Sauce
Taiping Fish Ball Wonton
Sour and Spicy Squid Soup
Yellow Croaker in Rice Wine Sauce
Seasonal Veggies Over Soup
Desserts
Taro Paste
Seasonal Fruit
Representative restaurants of Fujian cuisine in Fuzhou: Hexieyuan Fujian Cuisine Restaurant, Juchunyuan Hotel, Wenru No. 9 Fujian Cuisine Restaurant, Fuzhou Hotel