Mindu Banquet
In 1990, Fotiaoqiang, the most famous dish in Fujian Cuisine, was awarded "Jinding Award," the highest award in the catering industry in China, and in 2008, the making skills of Fotiaoqiang were included in the List of the Second Batch of National Intangible Cultural Heritage.
Skills and garnishing
More than 20 main ingredients, more than 10 accessories, dozens of hours of cooking, a variety of cooking techniques, like steaming, quick-boiling, boiling, frying, sauteing, and then stewing, simmering over low heat
Ingredient preparation and application
Kanto sea cucumber, abalone, dried scallop, calipash, fish maw, deer tendon, flower mushroom, etc.
Dishes
Cold dishes
Crispy Walnuts
Fried River Prawn
Sauteed Sliced Fish in Rice Wine Sauce
Stir-fried Bamboo Shoot Slices
Drunken Mantis Shrimp
Marinated Melon with Vinegar Sauce
Hot dishes
State banquet dish Fotiaoqiang
Instant-boiled Sea Clam in Chicken Broth
Sauteed Sliced Neptunea Cumingi in Rice Wine Sauce
Shrimp and Crab in Sauce
Deep-fried Bullfrog with Sesame Oil
Fried Miniatus Grouper in Hot Oil
Jinhua Wax Gourd Balls
Desserts
Colorful desserts
Stewed Bird's Nest with Papaya
Drinks
Jasmine Tea
Red Glutinous Rice Wine